Chinese Young Master: Season 1
EP1 - Episode 1
EP2 - Episode 2
EP3 - Episode 3
EP4 - Episode 4
EP5 - Episode 5
EP6 - Episode 6
EP7 - Episode 7
EP8 - Episode 8
EP9 - Episode 9
EP10 - Episode 10
EP11 - Episode 11
EP12 - Episode 12
EP13 - Episode 13
EP14 - Episode 14
EP15 - Episode 15
EP16 - Episode 16
EP17 - Episode 17
EP18 - Episode 18
EP19 - Episode 19
EP20 - Episode 20
EP21 - Episode 21
EP22 - Episode 22
EP23 - Episode 23
EP24 - Episode 24
EP25 - Episode 25
EP26 - Episode 26
EP27 - Episode 27
EP28 - Episode 28
EP29 - Episode 29
EP30 - Episode 30
EP31 - Episode 31
EP32 - Episode 32
EP33 - Episode 33
EP34 - Episode 34
EP35 - Episode 35
EP36 - Episode 36
EP37 - Episode 37
EP38 - Episode 38
EP39 - Episode 39
EP40 - Episode 40
EP41 - Episode 41
EP42 - Episode 42
EP43 - Episode 43
EP44 - Episode 44
EP45 - Episode 45
EP46 - Episode 46
EP47 - Episode 47
EP48 - Episode 48
EP49 - Episode 49
EP50 - Episode 50
EP51 - Episode 51
EP52 - Episode 52
Chinese Young Master
Liu Angxing, the son of Liu Feng, a famous chef in the Bright World, lives in Juxialou in Shushan. His dream is to participate in the Empire's Dragon Chef Competition. At this time, the world's culinary world is divided into two factions, the Bright World and the Dark World. After Kai You, the leader of the Dark World, used a trick to obtain the position of Dragon Chef, he began to encroach on the territory of the Bright World, and Juxialou was not spared. The Dark World bribed Shaoan, the apprentice of Fairy Bei, and poisoned Fairy Bei in a despicable way, causing her to be injured, and expelled her and her son from Juxialou. In order to take back Juxialou, Liu Angxing went to Nanxian Restaurant in Nanling to learn cooking from the famous chef Ding You. At the same time, Admiral Li, the leader of the Bright World, also selected Liu Angxing as a rookie of the Bright World for key training, hoping that he can eventually represent the Bright World in the Dragon Chef Competition.
First Air Date: 2005-09-24
Original Language: ZH
Vote Average: 2.0
TMDB-ID: 229430
IMDB ID: